Cook-Chill Conference

 

PRACTICAL INSIGHTS TO COOK-CHILL

 

DATE : 7 & 8 November 2017 (Tuesday & Wednesday)

VENUE : Bangi Golf Resort Clubhouse & Hotel Bangi-Putrajaya

TIME : 9.30am - 6pm

PRICE : RM800 NETT PER PAX
(Includes Event Dinner on the 7th at Hotel Bangi-Putrajaya)

STUDENT : RM400 NETT PER PAX (Student ID Required)
(Excludes Event Dinner on the 7th at Hotel Bangi-Putrajaya)

 

 

Highlights of the event:

Day 1:
• Tour one of Malaysia’s top facility practicing cook chill
• A step by step approach to cook chill and its impact on your menu
• The cost factor - a real facility shares their experience & findings

Day 2:
• Cook chill is all about proper planning and control. How to start it right and how can technology play a part.
• Cook chill elevates and maintain good practices for your business. How can that help with obtaining Halal and HACCP certification?
• The potential of cook chill for business expansion

For any enquiries on admission tickets, please email us at meal-pro@bgrrest.com