PRACTICAL INSIGHTS TO COOK-CHILL
DATE : 7 & 8 November 2017 (Tuesday & Wednesday)
VENUE : Bangi Golf Resort Clubhouse & Hotel Bangi-Putrajaya
TIME : 9.30am - 6pm
PRICE : RM800 NETT PER PAX
(Includes Event Dinner on the 7th at Hotel Bangi-Putrajaya)
STUDENT : RM400 NETT PER PAX (Student ID Required)
(Excludes Event Dinner on the 7th at Hotel Bangi-Putrajaya)
Highlights of the event:
• Tour one of Malaysia’s top facility practicing cook chill
• A step by step approach to cook chill and its impact on your menu
• The cost factor - a real facility shares their experience & findings
• Cook chill is all about proper planning and control. How to start it right and how can technology play a part.
• Cook chill elevates and maintain good practices for your business. How can that help with obtaining Halal and HACCP certification?
• The potential of cook chill for business expansion
For any enquiries on admission tickets, please email us at firstname.lastname@example.org